Well, this was super tasty. A brilliant way to make a fancy brekkie treat. The combination of the crispy bacon, basil infused fried sourdough and scrambled eggs, plus the zingy romesco sauce and parmesan, all adds up to a pretty darn good amuse bouche.

Most amuuusing you might say. Check out the video below and head on over to my youtube channel and hit that subscribe button. Give me a share and I’ll love you forever.

Give these and try and let me know what you think. Happy cooking! Xx